Food historians have dated tarts back to Medieval times, which most were filled with meats and later fruits. Tarts were typically served at banquets. Tarts do not have a top crust so this was perfect for those that wanted to show off colorful dishes. Click here if you would like to learn more about Tarts.
Do you have a Raspberry Tart recipe you would like to share? Share it below in the comments section.
Stamp Set: 121915-w 121982-c Create a Cupcake, 116517-w 127787-c Delightful Decorations,
Ink: 126859 Raspberry Ripple Classic Stampin' Pad
Card Stock: 126842 Raspberry Ripple, 102316 Naturals White
Accessories: 104430 Stampin' Dimensionals, 126199 Stampin' Pierce Mat, 126189 Paper-Piercing Tool, 126187 Essentials Paper-Piercing Pack, 126889 Stampin' Trimmer, 118874 2-3/8" Scallop Circle Punch, 119856 Scallop Oval Punch, 102300 Bone Folder, 102787 Grid Paper, 126200 Stampin' Scrub, 102394 Stampin' Mist Stamp Cleaner
Would you like to receive samples like this and others on a monthly basis with the list of all products used and step-by-step instructions? All you have to do is sign up to received Jill's Stamping Corner (JSC) Newsletter.
Thanks for stopping at Jill's Stamping Corner (JSC),